| April 2026 | April 2027 – arrival |
| Arrival, move and settle down into the rooms by 6 p.m | Depending on arrival, it is possible to get a snack, meal or aperitif |
| 19:00 | Dinner together at the restaurant „Le due Casette“ |
| day 1 | |
| 9:00 | Breakfast together, overview of the week, general information – answer questions |
| 10:30 | Hike to the „upper“ spring, with a picnic – we enjoy the view and nature, tranquillo! |
| 18:00 | Joint pizza baking in the B&B, with „aperitivo“ |
| day 2 | |
| 9:00 | breakfast together |
| 10:30 | Trip to Squillace, the pottery village |
| 13:00 | Lunch together in Squillace at „Pepe“ |
| Free afternoon, with various options to choose from, by arrangement | from 15:00: Making small delicacies (marigold ointment, put olives, prepare limoncello+herbal liqueur, candied oranges+lemons, bake biscotti+ciambella, put in grilled peppers, make Marmelada di Peperoncini + legendary garlic paste + lemon salt, make basil oil, and much more.) |
| 19:00 | Dinner at Domenico’s bar, with introduction to „Scopa“ |
| day 3 | |
| 9:00 | Breakfast together |
| 10:30 | Trip to Badolato to the weekly market, shopping for dinner |
| 13:00 | Lunch together in Badolato, at „L´Ancora“ |
| 16:00 | „Aperitivo“ in the garden of the B&B |
| 16.30 | Cooking and eating a 4-course Calabrian menu together: antipasti, primi: pasta, sec: polpette, dolce: tiramisu, of course including suitable wine recommendations |
| day 4 | |
| 9:00 | breakfast together |
| Free afternoon, with various options to choose from, by arrangement | Making small delicacies (calendula ointment, limoncello + herbal liqueur, candiing lemons, baking biscotti+ciambella, inserting grilled peppers/aubergines, making Marmelada di Peperoncini + garlic paste + lemon salt, producing basil oil, and much more.) |
| Hike to „Spinella+Satranella“ | |
| Mill traill (only italian) | |
| Picnic day on the beach | |
| 19:30 | Joint dinner in the restaurant „Il Saraceno“ in Isca-Marina |
| day 5 | |
| 9:00 | breakfast together |
| 10:00 | Day trip to Stilo, lunch together in the restaruant „L´istrione“ |
| 19:30 | Cold buffet in the B&B, we taste 5 different wines from the region |
| day 6 | |
| 9:00 | breakfast together |
| 10:30 | Visit – on foot – to the local shepherd and his cheese factory to taste pecorino |
| 16:30 | Scopa tournament at Mongy’s in the bar |
| 19:00 | Pasta evening in the B&B, cooking together one last time and reviewing the week over a glass of wine |
| departure | |
| Departure (vacate the accommodation by 1:00 p.m.) depending on departure it is possible to get a snack, meal or aperitif | or renewal(without program) |
| 9:00 | breakfast together |
| 10:30 | It’s time to say goodbye, everyone can take recipes, tips and a list of herbs from the region with them |
price: 1250€
Please note: Programme changes are possible! If the minimum number of 4 participants is not reached 28 days before the start of the tour, I reserve the right to cancel the trip.
Included are: Accommodation in double room (also for single occupancy), all meals mentioned in the B&B (such as aperitivo at Mongy’s, in the garden, wine tasting, picnic, making of small delicacies, pasta evening, 4-course menu, etc.).
Excluded: travel, car rental, lunch, evening meal and drinks outside the B&B; tips, all services not mentioned, insurance (e.g. cancellation, luggage insurance).
Just email me, call or fill in and send the form – I am available at any time and I’ll get back to you!
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