| October 2024 | or October 2025 – arrival |
| Arrival, move and settle down into the rooms by 6 p.m | Depending on arrival, it is possible to get a snack, meal or aperitif |
| 19:00 | Joint dinner at the restaurant „Il Saraceno“ in Isca Marina |
| day 1 | |
| 9:00 | Breakfast together, overview of the week, general information – answer questions |
| 10:30 | Walk together to „Spinella/ Satranella“ |
| 13:00 | Joint picnic on the mountain, lunch break |
| from 18:00 | Pasta evening at the B&B: cooking together, with an „aperitivo“ to get to know each other |
| day 2 | |
| 9:00 | Breakfast together |
| 10:30 | Excursion to Squillace, the pottery village |
| 13:00 | Lunch together in Squillace at „Pepe“ |
| from 15:00 | Making small delicacies (insert olives, prepare limoncello + herbal liqueur, candy oranges + lemons, bake biscotti + ciambella, insert grilled peppers, marmelada di peperoncini + create legendary garlic paste, etc.) |
| 19:00 | Snack at Domenico´s bar, with introduction „Scopa“ |
| day 3 | |
| 9:00 | Breakfast together |
| 10:30 | Trip to Badolato to the weekly market, shopping for dinner |
| 13:00 | Joint lunchin Badolato, in the restaurant „L´Ancora“ |
| 16:00 | „Aperitivo“ in the garden of the B&B |
| 16.30 | Cooking and eating a Calabrian menu in 4 courses together: Antipasti, Primi: Pasta, Sec: Polpette, Dolce: Tiramisu, of course including suitable wine recommendations |
| day 4 | |
| 9:00 | Breakfast together |
| Free afternoon, with various options to choose from, by arrangement | Making small delicacies (insert olives, limoncello + herbal liqueur, candied oranges + lemons, bake biscotti + ciambella, insert grilled peppers, make Marmelada di Peperoncini + garlic paste, and much more.) |
| Hike to the „upper“ water source | |
| Mill trail (only italian) | |
| Picnic day on the beach | |
| 19:30 | Joint dinner in the restaurant „Le Due Casette“ |
| day 5 | |
| 9:00 | Breakfast together |
| 10:30 | Olive harvest, with double sea views |
| 12:30 | Barbecue on „Spinella“, of course with wine and a long lunch break |
| 14:30 | Olive harvest, with double sea views – part 2 |
| 17:00 | Load olives, put them in the press and watch the oil production in detail |
| 20:00 | Joint dinner in the restaurant „Il Saraceno“, in Isca Marina |
| day 6 | |
| 9:00 | Breakfast together |
| 10:30 | Visit to the local shepherd: production of pecorino + ricotta, with tasting |
| 13:00 | Joint lunch at the B&B + lunch break |
| 16:00 | „Scopa“ tournament at Mongy’s in the bar |
| ab 18:30 | Risotto evening in the B&B, cooking together one last time and reviewing the week over a glass of wine |
| departure | |
| Departure (vacate the accommodation by 1:00 p.m.) depending on departure it is possible to get a snack, meal or aperitif) | or renewal (without program) |
| 9:00 | Breakfast together |
| 10:30 | It’s time to say goodbye, everyone can take recipes and tips with them and gets 1/2 liter of olive oil |
Preis: 1240€
Please note: Programme changes are possible! If the minimum number of 4 participants is not reached 28 days before the start of the tour, I reserve the right to cancel the trip.
Included are: Accommodation in double room (also for single occupancy), all meals mentioned in the B&B (such as aperitivo at Mongy’s, in the garden, wine tasting, picnic, making of small delicacies, pasta evening, 4-course menu, etc.).
Excluded: travel, car rental, lunch, evening meal and drinks outside the B&B; tips, all services not mentioned, insurance (e.g. cancellation, luggage insurance).
Just email me, call or fill in and send the form – I am available at any time and I’ll get back to you!
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